3. "Ohitorisama" Travel PlansThe “Ohitorisama” concept emerged over two decades ago. It was coined by a Japanese journalist, Iwashita Kumiko, as early as 1999. The term is variously translated as “singleton,” “single woman,” and “individual.” In her original text, Iwashita defines it most notably as: “an adult woman who is an established individual.” Hospitality business managers soon noticed there was a gap in the market. So they came up with the “ohitorisama travel plans.”
A recent survey suggests that 68% of participants identify themselves as independent travelers. Meanwhile, Forbes
indicates that 2024 will be the year of the solo traveler.
As the solo market grows, the hospitality industry evolves to meet the needs of those seeking quality "me time."
On the one hand, there is a big focus on creating shared spaces within the same property where solo travelers can meet and spend time together, e.g., open-air lounge areas, game rooms, and bars. On the other hand, there is a rise of capsule hotel models and a trend to advocate solitude, customizing physical environments to help people feel comfortable.
In order to address the right consumer pain points, it is utterly important to pre-test the description and the wording of your offering. It could influence guests’ feelings, attitudes, and intentions and, thus, have a huge impact on their booking decisions.